| Cuisine |
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 The Zakynthian cuisine features pure and original dishes and flavours, and has really fascinated each tester. The traditional dishes of the past years are available until today eve from the large restaurants in the tourist areas.You may enjoy the exquisite local dishes, in the Taverns together with the local music, kantades & arekies songs, and together with the pure local wine of your preference. Most traditional Taverns are found in the city of Zakynthos, in Bohali and in the area of Vasilikos. For fresh fish you may choose one of the Taverns in Keri in Keri and Porto Roma. The food on the island of Zakynthos is similar to the other islands of the Ionians with small variations and some local specialities. The specialities of Zakynthos are: - The "Stuffed Chicken or Rabbit" - The "Skordostoumbi Melitzana": It is a dish of aubergines in garlic sauce. - The "Beef Ragout" - The "Tsilipourlo" which is an Easter Saturday dish. It is made from intestines and offal of a baby goat or lamb |
